Specialty Items
Foie Gras Terrine "au torchon"
$69/lb.
Our hand-crafted, ½ cooked Foie Gras. Au torchon is an old technique I updated to recreate delicious memories
Note: As this must be shipped overnight, we will need to calculate the shipping charges separately and contact you with the additional amount.
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Boneless Vermont Farm-Raised Quail $15/bird
Stuffed with poultry quenelle and dried fruit.
Note: As this must be shipped overnight, we will need to calculate the shipping charges separately and contact you with the additional amount.
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Les Chocolats de Jean-Louis $18 per box
10-piece gift set containing Jean-Louis' custom Chocolats épicés (with spices) and Chocolats aux huiles naturelles (with essential oils)
1 each of the following chocolates: Noix de Muscade (Nutmeg), Canelle (Cinnamon), Épices (Mixed spices), Coriandre (Coriander), Tao Jasmine - Indira (Jasmine), Bergamote (Bergamot orange), Neroli Aurantium (Orange flower), Ylang-Ylang, Anis Etoilé (Star anise), Rose Damascenia
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Les Pates de Fruits
$20 per box
My mother's artisanal fruit paste.
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Le Chocolat au Marteau
$20 per box
A block of extra dark chocolat blended with dried fruits and nuts.
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Bûche de Noel $9 per person
New “layered” Bûche with soft truffle ganache and your choice of décor: Chestnut; coffee; Grand Marnier; Bourbon
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Gift Certificates
Available in $50 increments
Our gift certificates can be used toward lunch or dinner at JEAN-LOUIS, JLToGo catering by Jean-Louis or a great wine from our Wine Spectator-awarded wine list
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A Day in the Kitchen at JEAN-LOUIS
$350 per person
Spend a day in the kitchen at Restaurant JEAN-LOUIS, followed by dinner for two. Excludes wine, tax and gratuity.
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| Custom Gifts - Call us at (203) 622-8450 |
Private Cooking Class in Your Kitchen
$100 per person/hour
Available for groups of 4 and more. Please contact us to make arrangements.
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JLtoGo Gift Baskets
We can prepare a customized basket with goodies for your clients, loved ones or anyone who would enjoy a treat from Jean-Louis. |
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