Lunch à la Parisienne $29
Prix Fixe with choice of
Appetizer & Main Course or Main Course & Dessert


Stimulus Package
$20.09 at the Chef Bar
2 courses and a glass of wine
Country pâté – Chicken breast Chanvallon

A La Carte
Your selection of appetizers, Main Course, Half plate and Dessert

Gift Certificates Available
Also see our Dinner Menu

Lunch à la Parisienne $29


Choice of Appetizer:

Pâté de campagne
Our house made Country Style Pâté – Toast
Or
Salade de mesclun à l’huile d’herbes
Green salad with herb infused oil drizzling
Or
Tombee de poireaux à l’œuf de ferme au plat
Sautéed leeks cooked in a dash of crème served with a farm egg over-easy
Or
Potage de légumes au trait d’huile d’olive et Parmesan
Perfect potage of seasonal vegetables – Olive oil drizzling and Parmesan

Choice of Main Course:

Saumon frais a la poêle – coulis d’herbes
Fresh Salmon simply seared fat-free – Herb coulis – Vegetables and arugula salad
Or
Les pâtes du jour selon l’humeur
Today’s special pasta – daily inspiration
Or
Poulet à l’ail avec champignons de Paris et pommes de terre au jus
Farm raised chicken braised in cast iron casserole
potatoes au jus with baked garlic and button mushrooms

Appetizer Choices:


Foie Gras Douceur $12
Our house made fresh Foie Gras Terrine,
atop a small salad with nuts and dry fruit toast

Soupe de moule au safran $10
Mussel and diced vegetables soup
Infused with saffron

Salade de Caviars organiques Americain $15
3 American organic caviars folded with crème fraiche and herbs

Salade de lentilles du Puy a la pomade d’ail $12
Poêlee rapide de fruits de mer. Beurre blanc au jus de Poulet a l’anis
French green lentils “du Puy” with spring garlic puree.
Bouquet of seafood quickly sautéed with shallots – Poultry jus beurre blanc

Special du Jour
Daily Special Appetizer and Main Course

Main Course Choices:


Poisson du jour aux copeaux de gingembre - Salade d’algues et de haricots verts
Freshest catch du jour steamed skin up in jus with fresh ginger
Seaweed and haricot vert salad
Full portion $19 – Appetizer size $13

Confit de canard au coco Tarbais en cocotte – crouton à l’ail
Duck confit with coco Tarbais beans, tomato, scallion and garlic sausage
Full portion $17 – Appetizer size $11

Filet mignon de boeuf – sauce échalote au vin rouge $19
Beef filet mignon sauteed a la poele
Bordelaise red wine sauce and Potatoes au Gratin

Rendez-vous de légumes $19 - vegetarian
Gathering of vegetables, baked, steamed and raw

Dégustation de fromages, petite salade et toast $17
A tasting of imported cheeses with salad and toasted bread

Dessert du jour $4.50

Or

Dessert tasting with warm thin apple tart, our sorbets, chocolate mousse $6.00

Beverages:

White wine selection de la Maison from $9.00
Red wine selection de la Maison from $9.00
Champagne 1er Cru “Cuvée Jean-Louis” $14.00
Iced Tea $5.50